Victoria Frolova
Writer, Perfumer
Victoria Frolova is a writer, journalist, and professionally trained perfumer. A member of the Société Française des Parfumeurs, she writes on topics related to lifestyle, art, and fragrance.
Brussels
Waals-Brabant
Belgium
- Aromatics
Featured Works
View All
PRACTICE: A Kitchen Scent for Mindfulness & Memories
A trained perfumer finds that this simple Bulgarian egg dish (the secret ingredient — paprika butter) not only stirs the appetite, but interconnects emotions, memories, and wanderlust.
Panagyur-Style Eggs with Yogurt & Paprika Butter
Panagyur eggs, or yaitsa po panagurski, as they’re called in Bulgarian, take their name from the southern town of Panagyurishte. The dish features poached eggs with runny yolks on top of garlicky yogurt and crumbled cheese, garnished with a paprika-infused butter.
Training
-
International Flavors & Fragrances
Perfumery Training
Education
-
Yale University
BA, Political Science 2005 - 2008
Experience
-
Editor
Bois de jasmin Mar 2012 - Present (11 years) -
Journalist
Financial Times Apr 2010 - Present (13 years) -
Lifestyle Writer
Freelance Jan 2010 - Present (13 years)