Victoria Frolova is a writer, journalist, and professionally trained perfumer. A member of the Société Française des Parfumeurs, she writes on topics related to lifestyle, art, and fragrance.
Brussels Waals-Brabant Belgium
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PRACTICE: A Kitchen Scent for Mindfulness & Memories
A trained perfumer finds that this simple Bulgarian egg dish (the secret ingredient — paprika butter) not only stirs the appetite, but interconnects emotions, memories, and wanderlust.
Panagyur-Style Eggs with Yogurt & Paprika Butter
Panagyur eggs, or yaitsa po panagurski, as they’re called in Bulgarian, take their name from the southern town of Panagyurishte. The dish features poached eggs with runny yolks on top of garlicky yogurt and crumbled cheese, garnished with a paprika-infused butter.
International Flavors & FragrancesPerfumery Training
Yale UniversityBA, Political Science 2005 - 2008
EditorBois de jasmin Mar 2012 - Present (11 years)
JournalistFinancial Times Apr 2010 - Present (13 years)
Lifestyle WriterFreelance Jan 2010 - Present (13 years)