Sudha G Tilak
Writer, Author, Translator
Sudha G Tilak is a journalist who has reported from India, Sri Lanka and the UK. She is based out of Gurgaon and is a writer, translator, editor of books on food and travel, and a vegetarian. She is committed to building culinary connections and initiating healthy conversations around the history and traditional wisdom around food.
Gurgaon Haryana India
- Indian Food
- Temple Cuisine
- Regional Cooking
Featured WorksView All
DIALOGUE: Dr Rupy Aujla
The London-based physician on the impact of behavioral psychology on eating habits, Ayurveda’s relevance to nutritional wellbeing, and the treats he would whip for Drake and Diplo.
DIALOGUE: Lisa Howard
The wellbeing expert and cooking instructor on how her book breaks the myth that all fats are unhealthy, how oils and fats help the body to access vitamins, and why ghee is a particular favorite of hers.
DIALOGUE: Emily Weeks
The nutritionist and wellness expert on learning to cook mushrooms as a little girl, the warmth of green tea, and why fruit make for healthy desserts.
DIALOGUE: Dr. Sheil Shukla
The Chicago-based physician and food artist on the importance of culinary medicine, the goodness of spices and lentils, and how cooking is a great way to unwind.
University of WestminsterChevening Scholarship for Journalism 1996 - 1997
University of MadrasMA, English Lit 1989 - 1991
Senior EditorRoundglass Food Oct 2021 - Present (2 years)
Senior Commissioning EditorLonely Planet Apr 2015 - May 2021 (6 years)
Freelance JournalistBBC News May 2013 - Sep 2021 (8 years)
Freelance JournalistAl Jazeera Jan 2011 - Dec 2013 (3 years)