Shriya Shetty

Chef & Hospitality Partner
Chef Shriya Shetty specializes in documenting sustainable heritage recipes from the Mangaluru region on India’s southwest coast. She also hosts pop-ups and conducts workshops on Mangalorean cuisine.
Mangaluru India
  • Mangalorean Cuisine
  • South Indian Food
  • Cooking
  • Heritage Recipes
  • Writing
Shriya Shetty

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Education

  • Narsee Monjee College of Commerce & Economics, Mumbai

    B. Com 2009 - 2014

Experience

  • Executive Chef & Co-Founder

    Buttercream Co./Buco, Mangalore Dec 2019 - Present (4 years)

  • Founding Partner

    Pupkins Hospitality, Mangaluru Feb 2017 - Present (6 years)

  • Commis

    Ellipsis, Mumbai Apr 2014 - May 2015 (a year)

  • Intern

    Hotel Peninsula, Grand Hotel, Mumbai Apr 2012 - Jun 2012 (2 months)