Shenarri Freeman

Chef, Restaurateur
Shenarri Freeman is the executive chef of Cadence, a vegan Southern soul food restaurant in New York City’s East Village. A recent graduate of the Institute of Culinary Education, Freeman made it to the 2023 Forbes 30 Under 30 Food & Drink List. She is also a holistic researcher and wellness advocate.
New York United States
  • Cooking
  • Vegan
  • Vegan Food
  • Wellness
Shenarri Freeman


  • Institute of Culinary Education

    Health Supportive Culinary Arts 2019 - 2021
  • Howard University

    Physical Therapy 2011 - 2015


  • Executive Chef

    Overthrow Hospitality Apr 2020 - Present (3 years)