Sharon Fernandes
Sharon Fernandes is an editor at RoundGlass. A journalist with bylines in leading publications like The Times of India and The New York Times . Sharon is a published children’s book author and food writer.
India
Featured Works
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PRACTICE: Echoes from the Grinding Stone
A Goan grinding stone sings with memories of hand-ground spices, packed with flavor and nourishment — and strengthens the bonds of family.
Stop Stress Eating Using Mindfulness
'When people soothe themselves with food, what they are trying to do is calm their nervous system.'
Mindful Eating For Kids
Call out smells and sensations to get your kids excited about paying attention to their meals.
Doshas and Meditation: Finding the Right Combination
A central theme of the practice is to create a balanced lifestyle that supports energy flow in the body for wholistic health.
Education
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Asian College of Journalism
2003 - 2004 -
St. Xavier's College, Mumbai
M.Sc 2001 - 2003