Sangeeta Khanna

Author, Nutrition Consultant
Sangeeta Khanna is a microbiologist by training, who found her passion in nutrition and cooking, and followed her heart to the kitchen. A renowned author, freelance writer, and food consultant, she promotes regional Indian recipes through her work.
dehradun Uttarakhand India
  • regional produce
  • regional cooking
  • spices
  • nutrition
Sangeeta Khanna


  • Banaras Hindu University

    Botany/Plant Biology 1988 - 1999


  • Writer and Consultant

    Self Employed May 2008 - Present (15 years)
  • Founder

    HealthFoodDesiVideshi Apr 2008 - Present (15 years)