Moina Oberoi

Sustainable Food Consultant

Moina Oberoi is a chef and entrepreneur working with organic, sustainable, and Ayurvedic foods. She is the founder and MD of India’s first kefir manufacturing company, MO’s Superfoods.

Wellness Coach
Ayurveda
Vegan
Nutrition
Health

Featured Works

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In Ayurveda, the fiery katu rasa, or pungency, brings focus to digestion. But food doesn’t have to be “Indian” to follow Ayurvedic principles, like this Eggplant Satay recipe from Moina Oberoi.

Education

The Natural Gourmet Institute

Chef’s Training Program in Health & Wellness 2012 - 2013
Le Cordon Blue + The University of Reims Champagne-Ardenne

Diploma, Advanced Studies in Taste, Gastronomy and the Arts of the Table 2012 - 2013
University of the Arts, London

B.A. in Fashion Photography 1999 - 2003

Experience

Managing Director

MD Superfoods Nov 2016 - Present (7 years)
Japanese Chef Training

Four Seasons, Mumbai Mar 2014 - Nov 2014 (8 months)
Health Chef Consultant & Product Developer

FMCG Jul 2010 - Present (13 years)
Business Development & Marketing Consultant

Conscious Food Pvt Ltd Feb 2010 - Feb 2011 (a year)