Author, Fermentation Educator
Fermentation expert Kirsten K. Shockey is the co-founder of Ferment Works, the award-winning author of Homebrewed Vinegar, and co-author (along with her husband Christopher) of The Big Book of Cidermaking, Fiery Ferments, Fermented Vegetables, and Miso, Tempeh, Natto & Other Tasty Ferments.
Southern Oregon Oregon United States
- Fermentation Expert
Featured WorksView All
Lemon & Napa Cabbage Fermented Salad
Inspired by the traditional Korean kimchi flavors of garlic, ginger, and radish, this ferment is crisp, lemony, and energizing.
FERMENT: The Waiting Is the Hardest Part
Fermentation doesn’t just make vegetables taste good. It can teach us how to conduct our lives with patience & perseverance.
University of Arizona(BA) Elementary Education and Training 1987 - 1990
President and Co-FounderThe Fermentation School Apr 2020 - Present (3 years)
Board MemberApplegate Partnership and Watershed Council Dec 2013 - Present (10 years)
AuthorFreelance Jan 2012 - Present (11 years)