Hoihnu Hauzel is an independent journalist and a certified Gastronomic Tourism professional from Le Cordon Blu, Paris. She runs two start-ups focused on the Northeast states of India, and considers herself a part-time gardener and farmer at heart.
Gurgaon Haryana India
- Food Writing
Delhi UniversityM.A. in Political Science & International Relations 2002 - 2004
FounderNortheast Odyssey May 2010 - Present (13 years)
Special CorrespondentThe Telegraph Apr 2006 - Apr 2010 (4 years)