Writer, Editor, Coach
Anubhuti Krishna is a writer and editor who is passionate about travelling and eating, and who often swaps flights for trains, and fine dining for street food. When not travelling or eating she can be found writing stories about the two.
delhi National Capital Territory of Delhi India
- Food Writing
Featured WorksView All
PRACTICE: The Healing Power of Panjiri
When nothing could heal me, my mother’s panjiri did.
PRACTICE: In Times of Trouble, Turn to Dal-Chawal
Comfort food doesn’t have to be highly processed, elaborately prepared, or overly sweet. In India, simple rice and lentil dishes are the backbone of a healing diet.
University of LucknowGraduate, English 2002 - 2005
Digital and Community EditorLonely Planet Jan 2021 - Present (2 years)
Training ConsultantFreelance Aug 2010 - Present (13 years)
Writer and Training professionalFreelance Jan 2010 - Present (13 years)