Andrew Janjigian
Writer, baker, instructor
Andrew is a breadhead who has been teaching baking and pizza-making for over a decade.
Cambridge
Massachusetts
United States
- bread
- baking
- recipe development
- writer
- author
Featured Works
View All
Mushroom Confit
Delicious and versatile in its uses, Andrew Janjigian's mushroom confit is an excellent means of preserving mushrooms.
PRACTICE: Miraculous Mushrooms
Having a steady supply of delicious and nutritious cooked mushrooms couldn’t be easier — all you need is some salt, some garlic, and a pan full of olive oil