RoundGlass Food
Food Initiative
Cooking is a source of nourishment. It is also a form of meditation. Here at RoundGlass we believe in helping you feel better by fostering connections between nutrition and mindfulness. Cook with us — and find the path toward wellbeing
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Chathu Rai
This popular dish from Odisha in eastern India involves cooking mushrooms in a hot, pungent, and tangy mustard gravy
Slow-Cooked Collards
These collards get their flavor from garlic, ginger, shallots, apple cider vinegar, liquid aminos, and tomato paste. Classic greens, collards showcase the healthy origins of much of the cooking of Black America.