Peter Barrett
Editor
I like to help people connect with their food in a deeper, more joyous, and more delicious way.
New York
United States
- Cooking
- Gardening
- Fermentation
- Teaching
- Ceramics
- Foraging
Featured Works
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Braised Artichokes
Try this antioxidant-rich recipe of braised artichokes in white wine sauce and dressed in olive oil
Scurdijata
Pair regional greens and legumes to make scurdijata, a southern Italian recipe with a ton of flavor and textures
Spicy Whole Okra
Fuss-free one-pot recipe for whole okra simmered in a tangy tomato gravy
Hindbeh
A Lebanese side dish that combines dandelion greens with the sweetness of caramelized onions
Training
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Freelance
Writer/Photographer Feb 2009 - Present (14 years) -
Self-Employed
Cooking Teacher Feb 2006 - Present (17 years)
Education
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School of the Art Institute of Chicago
MFA 1994 - 1996 -
Rhode Island School of Design
BFA 1986 - 1990