This essential compendium of wild edibles and recipes, gorgeously illustrated, is perfect for both novice and expert.

Looking to turn a leisurely stroll into a foraging adventure? One that, of course, ends in a tasty meal? This is the book for you.

Hannah Kirshner tells her story of leaving Brooklyn for a mountain town in Japan, where she connected with foragers, farmers, and crafters

A personal journey that made  wilderness, and wild edibles, visible everywhere, leads an herbalist to gather up the courage to start foraging.

Look around, slow down. Foraging means moving at a different speed, reconnecting you with nature — regardless of what you find.

Foraging along the river is about much more than finding wild food. It opens the door to cultivating a relationship with the natural world.

Foraging for purslane can be a portal to meaningful relationships, a new view on the world, and even hope for a climate-challenged future.

Among the world's finest eating mushrooms, chanterelles are extremely difficult to cultivate, so they can only be foraged in the wild.

The powerful odor of the dragon stalk yam acts as a beacon for birds and other foragers, who enjoy the brief season for this wild tuber.

Yes, the can sting, but with the careful handling of nettles you are rewarded with a nutritional powerhouse. Try them puréed or in a soup.

This aquatic grass with edible grains is an important cultural food to several indigenous North American peoples.

Got nettles? Dry them and use them as part of this soothing, comforting tea that's like a hug in a cup.

Take your bounty of wild mushrooms and pair them with this nutty-flavored pasta that compliments the earthiness of your foraged fungi.