About this recipe

Talbinah, or variations of it, can be traced to pre-Islam Arabia, where a wholesome diet revolved around dates, dairy, and barley, which was added to breads and porridge. Now, Muslims around the world prepare talbinah, especially during Ramadan, in honor of prophetic traditions: the Prophet Muhammed often spoke of the nutritious and healing benefits of barley. Most families rely on packaged premixes to whip up a warm bowl, but it’s equally quick and easy (and far more satisfying) to make from scratch.