Callaloo with Duppy Trumpets

Callaloo with Duppy Trumpets

Recipe |

8 mins, plus soaking time Preparation Time |

18 mins Cooking Time |

Callaloo with Duppy Trumpets

Callaloo with Duppy Trumpets

Recipe |

8 mins, plus soaking time Preparation Time |

18 mins Cooking Time |

About this recipe

“Troublemaking” in family recipes — that is, adapting them to one’s new home — sometimes results in new categories of cuisine. Back home in Jamaica, a savory preparation of callaloo, or wild amaranth, was served alongside ackee and saltfish or fried breadfruit. Black trumpet mushrooms also go well with this, however, and midsummer in New England is the perfect time to forage both the greens and mushrooms. In other regions you might have to figure out local substitutes — which is half the fun. In Jamaican patois, mushrooms have two names, junjo or duppy umbrella. A “duppy” is a ghost or spirit (see the Bob Marley song “Duppy Conqueror”), so “duppy umbrella” is as whimsical as “toadstool,” if a little more eerie.

The Benefits

Black Trumpet mushrooms are a good source of fiber, minerals (potassium, zinc and selenium), and vitamins, including vitamin B12 — more than most mushroom varieties. Amaranth greens are full of fiber, vitamins (A, Bs, C), iron, and even heart-healthy omega-3 fatty acids.

Note: To rehydrate dried black trumpet mushrooms, soak them in hot water for about 15 to 20 minutes. 


READ | FORAGE: Dia(spore)ic Cooking

Photo by Jeni Afuso