Ingredient Encyclopedia
Things that taste good often happen to be good for you, too. Learn more about the ingredients that you love — and the ones that love you back.

Agretti

Allspice

Almond

Amaranth

Anise

Apple

Artichoke

Arugula

Asafetida

Asparagus

Avocado

Bamboo Shoot

Banana

Barley

Basil

Bean

Beet

Bell Pepper

Black Soybean

Blueberry

Bok Choy

Brazil Nut

Broccoli

Brussels Sprout

Buckwheat

Burdock

Button Mushroom

Cabbage

Cacao

Cardamom

Cardoon

Carrot

Cashew

Cassava

Cauliflower

Celery

Chanterelle

Chard

Chayote

Cherimoya

Cherry

Chervil

Chestnut

Chickpea

Chile

Chive

Chrysanthemum

Cilantro

Clove

Coconut

Collard Greens

Corn

Cranberry

Cress

Crosne

Cucumber

Cumin

Custard Apple

Date

Dill

Dragon Fruit

Dragon Stalk Yam

Durian

Edible Camphor

Eggplant

Fennel

Fig

Freekeh

Galangal

Gandhrayan

Garlic

Ginger

Green Bean

Guar

Gum Berry

Hazelnut

Horseradish

Hyacinth Bean

Ice Apple

Indian Borage

Indian Sarsaparilla

Ivy Gourd

Jackfruit

Jamun

Jicama

Kale

Kamut

Kiwi

Kohlrabi

Kokum

Kumquat

Leek

Lemon

Lentil

Lettuce

Lime

Linguda

Lychee

Mace

Madras Cucumber

Makrut Lime

Mandarin Orange

Mango

Mango Ginger

Mangosteen

Marjoram

Medlar

Melon

Meyer Lemon

Millet

Mint

Moringa

Mustard

Nectarine

Nettle

Nutmeg

Oat

Onion

Orange

Palm Heart

Papaya

Parsley

Parsnip

Passion Fruit

Pea

Peanut

Pear

Pecan

Pepper

Perilla

Persimmon

Phalsa

Pineapple

Pistachio

Plantain

Pomegranate

Potato

Prickly Pear

Psyllium

Purslane

Quince

Quinoa

Radish

Ramp

Rhododendron

Rhubarb

Rice

Roselle

Rosemary

Rutabaga

Rye

Saffron

Sage

Scallion

Scorzonera

Sea Buckthorn

Sesame

Sichuan Peppercorn

Snap Melon

Sorghum

Soursop

Soybean

Spinach

Spiny Gourd

Star Fruit

Strawberry

Summer Squash

Sunflower

Sweet Potato

Tamarind

Taro

Teff

Thyme

Timur Pepper

Tomatillo

Triticale

Turmeric

Turnip

Vanilla

Walnut

Water Chestnut

Wheat

Wild Rice

Winter Squash

Yam
Our ingredient encyclopedia was developed by the RoundGlass Food team with help from the following contributors. Writers: Heather Arndt Anderson, Krutika Behrawala, Phorum Dalal, Anita Rao Kashi, Meher Mirza, Audarshia Townsend, and Shikha Tripathi. Illustrators: Jenny Arora, Kate Blairstone, Katariina Purru, Arunika Jain, Sachiko Kobayashi, and Susannah Strong.