Nutrition-Packed Nut Recipes

These Spanish-accented almonds make a great addition to a cheese board or salad. 

Mahua flowers have a mellow, sweet aroma and an earthy, mineral-rich sweetness.

Make this cashew purée in advance for the week — it adds creamy richness to soups, stews, rice dishes, and much more.

The creamy pistachio dressing gets the balance of sweet and sour right, bright with lemon and apple cider vinegar.

This combination of sweet potatoes, peanuts, and garlic is inspired by soups and stews from West Africa.

Cookies that are great for dessert tonight — and just as good for breakfast in the morning.

Store this gluten-free granola in an airtight jar for a couple of weeks — if it lasts that long.