The Forager Chef's Book of Flora
Chelsea Green (2021)
All food began as wild food, and many of the vegetables we know and love descend from plants that still grow all around us, there for the taking if we know how to identify and prepare them. This book provides a thorough introduction to wild plants as a source of both food and inspiration, incorporating a wide range of North American species into accessible recipes that range from familiar to innovative. Looking to turn your leisurely strolls into hunter-gatherer adventures that end in a tasty meal? The Forager Chef’s Book of Flora is for you.
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