Nourish Me Home
Nourish Me Home ignites the imagination with a kaleidoscope of dialed-up flavors. The larder section is a blast — lots of spice combinations, seed mixes, infused oils, and herby, tangy sauces (tomato leaf pesto and vinegar-pickled daylilies among them). It’s a culinary wunderkammer, filled with craveable, mouth-watering curiosities. The recipes here shouldn’t be considered rarities though, or even condiments; they’re essential building blocks for flavor. Meanwhile, vegetables live large as a fermented carrot borscht, sprouted lentil salad with harissa vinaigrette, and buckwheat dumplings with cabbage and Hasselback squash. Burns was a chef at San Francisco’s innovative Bar Tartine, and she’s bringing a lot to the table. Some ingredient lists aren’t short, but they are worth the tasty ride.
All books in the Nourishing Library have been chosen by our editors. When you buy one via our Bookshop link, RoundGlass may earn a commission.