Foraging & Feasting
Botanical Arts Press (2013)
The herbalist Dina Falconi has a background in dance, and some of that kinetic grace comes though in this essential compendium of wild edibles. Whether you're a novice or an expert, her enthusiasm and depth of knowledge will enrich your foraging practice and broaden the repertoire of dishes and remedies you make with the wild food you pick. Gorgeous illustrations by Wendy Hollender help identify 50 common North American plants, and twice as many recipes offer abundant options once you’ve brought them home.